This authentic recipe was given to me by a visiting Argentinean professor while I was studying Spanish in college. They have become a staple food in my...
Author: slatkasamrica
A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla...
Author: Nandabear
Try this easy and authentic empanada pastry dough! Quick to make since all ingredients are mixed in a food processor, then kneaded just very quickly and...
Author: Fioa
There is a great Brazilian sweet that is like a bonbon and extremely scrumptious and delicious called brigadeiro! This is a great type of sweet that is...
Author: ROMINA_BR
This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta...
Author: MLYIN
This means Huancainan-style potato and comes from Huancayo, Peru. It's an easy-to-make dish of sliced potatoes with a special sauce.
Author: marco
This is a marinade for the churrasco dish. In Argentina, where this style of cooking developed, "churrasco" actually refers to many types of meats prepared...
Author: Nif_H
This is a traditional, very easy dish to make. I might add that it's very popular with finicky kids and adults as well.
Author: Perricholi
This is a Peruvian rice and chicken dish made with cilantro and a special Peruvian kick. It's very delicious, my Peruvian father-in-law said that mine...
Author: Amber Berrocal
For your next cookout, treat your family to a classic Peruvian dish made on the grill instead of in the oven. This recipe is simple to prepare and is bursting...
Author: Soup Loving Nicole
This is a quick and easy recipe to make delicious Colombian arepas. They are usually served for breakfast, as a side dish, or even for a quick meal.
Author: Sweet y Salado
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors...
Author: THELMALU99
I learned to make this when we lived in Brazil. It has a wonderful, creamy texture without being too heavy. Melted syrup will run down sides, forming a...
Author: PattyZumba
Ever wondered how to get a well-cooked, juicy piece of meat, without butterflying it or cutting down the middle to see if it's done and has a good color?...
Author: Sweetie_12
I was taught by my Peruvian mother-in-law how to cook some of my husband's favorite meals. I have perfected one of her dishes...she even says it is better...
Author: Katie
While many North Americans think of tacos as having crisp, fried shells, authentic Mexican tacos are made with soft, fresh corn tortillas. The traditional...
Author: Wildflour
This is a traditional cookie that is much loved in most Latin cultures. Even my mother in law says they're the BEST, and that is saying a lot considering...
Author: Christina-Chrisi Marvasi
My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.
Author: Liliana
I have experimented for a long time perfecting this recipe. I finally have the secret! I am requested to bring this to every pot luck, family dinner, etc....
Author: kimscatering
The Caipirinha is the national cocktail of Brazil. Made with a sugar cane rum known as cachaca, limes and sugar, it's a sweet, yet tart taste of South...
Author: Allrecipes
My mother is from Chile and these have been a staple of our household for years. I have searched and searched and never seem to find the right one, so...
Author: Alicia Moore Lutz
Argentinian culture is renowned for beef and asados (barbecues). Red chimichurri sauce is the typical sauce accompaniment.
Author: Jillian
Given to me by a chef who sweet-talked the recipe out of a street vendor in Peru. These alfajores are to die for.
Author: vegchef
This recipe for 'lemonade' actually uses limes. It is best served immediately.
Author: Jumala
Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't...
Author: DORITA
This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants...
Author: Susan Wilson
This is a regular condiment on every table in Argentina. It is drizzled on everything from grilled meats to potatoes and vegetables. This is similar to...
Author: threeovens
In Chile, this is a popular side to go with many dishes, or just eaten with bread. My favorite is to use this to top Chilean empanadas.
Author: Heidi
This is a super moist and tasty coconut cake. Growing up in Brazil, this was a favorite amongst our circle of friends. It is especially good with a cup...
Author: 4eversmiling
This is a lot like a Shepherd's Pie with a little Latin flair. Good comfort food.
Author: Cucina di papa
Very easy and fast to make from scratch and healthy, too. In Brazil, this cake is a favorite along a cup of coffee for breakfast. It is very similar in...
Author: VickyLondres
"This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains."
Author: Dommynchristian
Fried and battered chicken medallions glazed in a sweet pineapple sauce mixed with pineapple chunks, slices of red bell pepper, and green onions with warm...
Author: tooth
Choclo is the quechua word for "tender corn," or the new corn of the season. This is a typical Chilean dish, but is also eaten in Argentina and Peru with...
Author: Epicureo
This spicy potato-layered dish with meat is a everyone-is-going-to-love-it dish! Even if people don't like certain ingredients, the combination is sensational!...
Author: Amber Berrocal
A Brazilian child's favorite treat. Served at birthday parties in their true bonbon form or eaten warm with a spoon directly from the pan. Condensed milk,...
Author: ginafrombrazil
The key to really great chicharron is to make sure that the fried fish is crispy and not greasy. You can add some avocado slices to each taco for a creamy,...
Author: LifeIsGood
These classic empanadas are ubiquitous all over Argentina. Filled with minced beef, hard-boiled egg, green olives, and potatoes, they make a filling snack...
Author: Fioa
From the blog Asado Argentina. She says to rub the dry mixture into meats before grilling or roasting, use with vegetables, sprinkle over pizza before...
Author: gailanng
This fish stew, called moqueca, is a very typical, traditional Brazilian dish that originated in the Northeast. The palm oil gives it its distinctive flavor....
Author: GraçaRibeiro
Top sirloin steak done the Brazilian way, giving you nothing but the true flavor of the meat.
Author: Karis Joy Lmt
The rice and beans in this traditional favorite are prepared in a single pot, completing an all-in-one meal.
Author: Tyler Slater
Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this a favorite Brazilian recipe especially at birthday parties....
Author: BR Cook
This is a Peruvian dish that is shredded chicken in a spicy stew. Though traditionally it's made with hen. Very delicious. Serve over rice with skinned,...
Author: Amber Berrocal
Pupusas are, in my opinion, El Salvadorian comfort food! A pupusa is like a thick corn flour pancake filled with either beans, cheese, beans and cheese,...
Author: Sommer Clary
Pupusas (Salvadoran stuffed masa flatbread) Pupusas are similar to corn tortillas, only thicker and stuffed with cheese, beans or meat. The pupusa originated...
Author: ChelseaW
Make and share this Chicken, Corn and Poblano Soup recipe from Food.com.
Author: Brookelynne26